Open Show
For The Mifflin County Youth Fair
Open Show is for everyone!
The Open Show Committee was formed in 2003 to provide an opportunity for those not involved in 4-H or FFA to exhibit their home produced items and handicrafts. Open Show is open to all ages. The Open Show is able to provide this opportunity from donations from area businesses and community members. Monetary donations help provide "Best of Show" exhibit awards. Donated items are auctioned at the Benefit Auction, Saturday night of Fair. Check out our premium book below and see what items you would like to enter.
When is Registration?
Sun. Aug 4th , 5:00 – 7:00PM
Mon. Aug 5th, 11:30 AM – 4:00PM and 7:00PM- 8:00PM
Baked Goods registrations accepted Tuesday. Baked goods may be brought in Tuesday morning before 8:45 AM. Baked goods brought in Tuesday MUST be pre-registered. If they are not pre-registered, they will not be accepted.
Registration Form
Departments
Contests
Open Show Guidelines/
Rules
Freind OF Fair and Junior Freind of Fair Applications
Click the photo to be taken to the online applications. All applications must be submitted by May 1st, 2025.
Scholarship Opportunity!
The Mifflin County Youth Fair and Open Show announces today that a maximum of six $1,000 scholarships, through the Msgr. John W. Mignot Scholarship Program, will be awarded to Pennsylvania residents, currently (or had been previously) active for at least two years in a fair that is a member of PSACF, and will be attending college, trade or technical school, or an accredited higher education institution which requires a minimum of two full semesters for completion.
The scholarships are sponsored by the Pennsylvania State Association of County Fairs.
The qualifying students must submit their applications to the Mifflin County Youth Fair Open Show Committee by June 30, 2025 either by mail at: PO Box 208, Reedsville, PA 17084 or email at: openshowmifflinco@gmail.com.
Applications must be completed and printed from the PA Fairs Website. Click the photo to be taken directly there.
